News

Noosa – A Decade on….by Lizzie Loel

20121117_BeAChilliHeadsIt’s hard to believe that it has been a decade since the first ever Noosa Food and Wine Festival but this year marks the 10th Annual event and it is shaping up to be the biggest and best yet.  International chefs confirmed this year include Carlo Cracco, Andre Chiang, Mauro Colagreco and Yoshihiro Narisawa.  Ben Shewry, Mark Best and Tetsuya Wakuda are also locked in among a myriad of Aussie talent and, closer to home, Pablo Tordesillas, Ryan Squires, Philip Johnson and the inimitable Matt Golinski will all be playing for Queensland over four actionpacked days and evenings.

Stay tuned here for more news updates or, to make sure you are front and centre for all the action, giveaways, exclusive offers and early-access ticketing, sign up to Club Chilli  or visit Noosafoodandwine.com.au for more info.

One thought on “Noosa – A Decade on….by Lizzie Loel

  1. Pingback: Noosa – A Decade on….by Lizzie Loel | the food and wine report

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s